Menu planning is a comprehensive task of gathering market specific data and utilizing the expertise of the production team to create the best possible food & beverage related experience for the guests.
We can assist in building up the Menu and conducting the mock trials as required. Our working is based on local market conditions as well as the concept finalised for each outlet.
Menu engineering is an exercise carried out where sales data of an outlet is analysed over a period of 3 to 6 months to assess the popularity & profitability of menu items and how best it can be improved by modifying the menu.